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Neufchatel Cheese
Neufchatel Cheese

Zincica
Zincica



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Neufchatel Cheese
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Zincica

Carane nggawe Neufchatel Cheese lan Zincica

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu sapi, rennet, budaya wiwitan
-
2 Bowls, sauce pan, stirrer
15 20 menit
-
-
383.00 ° F
2- 3 minggu
 
100
susu wedhus
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
-
2 days
2 days
-
46.40 ° F
10 kanggo 14 dina