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Neufchatel Cheese
Neufchatel Cheese

Zincica
Zincica



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Neufchatel Cheese
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Zincica

Carane nggawe Neufchatel Cheese lan Zincica

Carane nggawe

Bantu Size

100
100

Úa

susu sapi, rennet, budaya wiwitan
susu wedhus

fermentasi Agent

-
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
-

wektu Duration

Wektu Preparation

15 20 menit
2 days

Wektu Cooking

-
2 days

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

383.00 ° F46.40 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
10 kanggo 14 dina