Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Neufchatel Cheese and Kumis?
f
Neufchatel Cheese
Kumis
How to make Kumis and Neufchatel Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
Cow milk, Rennet, Starter culture
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
15- 20 minutes
3 to 5 days
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
55.00 °F
13
Shelf Life
2- 3 weeks
-
All >>
<< What is
Comparison of Types of Cheese
Neufchatel Cheese vs Tilsit Cheese
Neufchatel Cheese vs Muenster Cheese
Neufchatel Cheese vs Monterey Cheese
Types of Cheese
Port de salut Chees...
Provolone Cheese Fa...
Romano Cheese Facts
Roquefort Cheese Fa...
Tilsit Cheese Facts
Muenster Cheese Facts
Types of Cheese
Monterey Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Limburger Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Gruyere Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Types of Cheese
Kumis vs Provolone Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Kumis vs Romano Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Kumis vs Roquefort Cheese
Calories
|
Nutrition
|
Benefits
|
What is