How to make Neufchatel Cheese and Fontina Cheese?

Neufchatel Cheese

Fontina Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cow milk, Rennet, Starter culture

Brine solution, Calcium Chloride, Cow milk, Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

10- 12 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Neufchatel Cheese and Fontina Cheese made?

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