How to make Neufchatel Cheese and Fontina Cheese?

Neufchatel Cheese

Fontina Cheese

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

2- 3 Months

How is Neufchatel Cheese and Fontina Cheese made?

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