Definition of Fontina Cheese and Roquefort Cheese
Do you know What is Fontina Cheese and Roquefort Cheese. If you are looking for the definition of Fontina Cheese and Roquefort Cheese or want to know what is Fontina Cheese and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Roquefort Cheese is traced back to France.