How to make Neufchatel Cheese and Filled Milk?
Ingredients
Cow milk, Rennet, Starter culture
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Unknown
Preparation Time
15- 20 minutes
Not Defined
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown