How to make Filled Milk and Romano Cheese?
Ingredients
Skim milk, Vegetable Oil
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Unknown
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
Not Defined
10- 12 hours
Aging time
Not Available
5 months
Refrigeration Temperature
Shelf Life
Unknown
2- 4 months