How to make Filled Milk and Provolone Cheese?
Ingredients
Skim milk, Vegetable Oil
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Unknown
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Defined
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
Unknown
2- 3 weeks