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How to make Neufchatel Cheese and Clotted cream?
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Neufchatel Cheese
Clotted cream
How to make Clotted cream and Neufchatel Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cow milk, Rennet, Starter culture
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
1 hour
Cooking Time
Unknown
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
175.00 °F
3
Shelf Life
2- 3 weeks
Up to 3 days
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