Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Clotted cream and Neufchatel Cheese?
f
Clotted cream
Neufchatel Cheese
How to make Neufchatel Cheese and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
5
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
383.00 °F
1
Shelf Life
Up to 3 days
2- 3 weeks
All >>
<< What is
Comparison of High Calorie Dairy Products
Clotted cream vs Reindeer Milk
Clotted cream vs Qurut
Clotted cream vs Whey Protein
High Calorie Dairy Products
Pomazankove Maslo F...
Curd snack Facts
Processed Cheese Fa...
Urda Facts
Qurut Facts
Reindeer Milk Facts
High Calorie Dairy Products
Whey Protein
Nutrition
|
Benefits
|
What is
|
How to ...
Soft Serve
Nutrition
|
Benefits
|
What is
|
How to ...
Frozen Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of High Calorie Dairy Products
Neufchatel Cheese vs Proces...
Nutrition
|
Benefits
|
What is
|
How to ...
Neufchatel Cheese vs Curd s...
Nutrition
|
Benefits
|
What is
|
How to ...
Neufchatel Cheese vs Urda
Nutrition
|
Benefits
|
What is
|
How to ...