Calories per 100g
253.00 Kcal
  
99+
577.00 Kcal
  
10
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Calcium
Not Available
  
Iron
Not Available
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Zinc
Not Available
  
Other
  
  
Water
63.11 g
  
Not Available
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Absorps of Calcium & Vitamin B
  
NA
  
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
NA
  
Hair Care
Unknown
  
NA
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
Major ingredient in sweet dishes n desserts
  
Nutritional Importance
Good source of proteins, Good source of Calcium
  
Good source of calories
  
Allergy
  
  
Neufchatel Cheese and Clotted cream Allergy Symptoms
Not Available
  
Not Available
  
What is
Neufchatel is a french cow milk cheese, that has a soft texture.
  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Color
White
  
Not Available
  
Neufchatel Cheese and Clotted cream Flavor
Mushroomy, Nutty, Salty, Sharp
  
Not Available
  
Neufchatel Cheese and Clotted cream Aroma
Sour smell
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
France
  
Unknown
  
Serving Size
100
  
100
  
Ingredients
Cow milk, Rennet, Starter culture
  
Milk, Plain cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
1 hour
  
Cooking Time
Unknown
  
5
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
Up to 3 days