What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Neufchatel Cheese and Clotted cream Flavor
Mushroomy, Nutty, Salty, Sharp
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