What is Clotted cream and Provolone Cheese?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Provolone Cheese is an Italian cheese made from cow's milk.
  
Color
Not Available
  
Pale yellow
  
Clotted cream and Provolone Cheese Flavor
Not Available
  
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
  
Clotted cream and Provolone Cheese Aroma
Not Available
  
Pleasant
  
Vegetarian
Not Available
  
Yes
  
Origin
Unknown
  
Italy