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Pomazankove Maslo
Pomazankove Maslo



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Pomazankove Maslo

How to make Mursik and Pomazankove Maslo?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Bowl, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
20- 30 minutes
1.4.2 Cooking Time
Not Applicable
10
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
1- 2 Weeks

How is Mursik and Pomazankove Maslo made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Pomazankove Maslo. As we have already seen How to make Mursik? and How to make Pomazankove Maslo? individually, here you can actually compare the way Mursik and Pomazankove Maslo are made. Once you get to know how is Mursik and Pomazankove Maslo made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 10 minutes to make Pomazankove Maslo. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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