How to make Mursik and Evaporated Milk?
Ingredients
Pasteurized cow or goat milk
Pasteurized Milk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Sauce pan
Preparation Time
2- 3 hours
5- 10 minutes
Cooking Time
Not Applicable
20
Aging time
2 - 4 weeks
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
About a year