How to make Mursik and Buttermilk?
Ingredients
Pasteurized cow or goat milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Lactobacillus plantarum
Lactococcus Lactis
Things you need
Dried Gourd
Stirrer
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
Not Applicable
20
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
7- 10 days