How to make Buttermilk and Mursik?
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
Lactococcus Lactis
Lactobacillus plantarum
Things you need
Stirrer
Dried Gourd
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
20
Not Applicable
Aging time
Not Available
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
7- 10 days
Around 3 months
