How to make Buttermilk and Mursik?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
Lactococcus Lactis
Lactobacillus plantarum
Things you need
Stirrer
Dried Gourd
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
20
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
7- 10 days
Around 3 months