Serving Size
100
100
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Sheep Milk
Fermentation Agent
-
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
-
Time Duration
Preparation Time
2- 3 hours
2 days
Cooking Time
20
2 days
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F46.40 °F
-20
383
👆🏻
Shelf Life
5- 7 days
10 to 14 days