1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.4 Vitamins
1.4.1 Vitamin A
1.4.3 Vitamin B1 (Thiamin)
1.4.4 Vitamin B2 (Riboflavin)
1.4.6 Vitamin B3 (Niacin)
1.4.8 Vitamin B6 (Pyridoxine)
0.06 mg1.50 mg
-0.026
1.5
1.4.9 Vitamin B9 (Folic acid, Folate)
1.4.11 Vitamin B12 (Cobalamin)
1.4.12 Vitamin C (Ascorbic acid)
1.4.14 Vitamin D
1.4.15 Vitamin D (D2+D3)
1.4.16 Vitamin E (Alpha- Tocopherol)
1.4.17 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 Calcium
1.5.2 Iron
1.5.3 Magnesium
1.5.4 Phosphorus
1.5.5 Potassium
1.5.6 Sodium
1.5.7 Zinc
1.6 Other
1.6.1 Water
1.6.2 Caffeine