How to make Mozzarella Cheese and Filled Milk?
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Skim milk, Vegetable Oil
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
-
Preparation Time
2- 3 hours
-
Refrigeration Temperature