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How to make Mozzarella Cheese and Doogh?
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Mozzarella Cheese
Doogh
How to make Doogh and Mozzarella Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Cup
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
20
NA
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
5- 7 days
1 Month
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