How to make Milk Skin and Fromage Frais?
Ingredients
Milk
Goat's or sheep's or cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
Not Applicable
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days