How to make Fromage Frais and Milk Skin?
Ingredients
Goat's or sheep's or cow's milk
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container
Preparation Time
1 hour
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month