1 How to make
1.1 Serving Size
1.2 Ingredients
Pasteurized Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.1 Things you need
Not Applicable
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
1.3 Time Duration
1.3.1 Preparation Time
Not Available
10- 12 hours
1.3.3 Cooking Time
1.3.5 Aging time
1.4 Storage & Shelf Life
1.4.1 Refrigeration Temperature
1.5.1 Shelf Life