How to make Milk and Urda?
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
Container
Time Duration
Preparation Time
5 minutes
1 hour
Cooking Time
15
10
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
41.00 °F
17
Shelf Life
Up to 3 days
Unknown
