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How to make Milk and Urda?
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Milk
Urda
How to make Urda and Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Pan, Stirrer
Container
Time Duration
Preparation Time
5 minutes
1 hour
Cooking Time
15
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
41.00 °F
17
Shelf Life
Up to 3 days
-
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