How to make Milk and Shrikhand?
Ingredients
Raw milk or unpasteurized milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
3- 4 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 6 months