Ingredients
Raw milk or unpasteurized milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Things you need
Pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
5 minutes
30- 40 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
7- 10 days