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How to make Milk and Clabber?


How to make Clabber and Milk


How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
Pan, Stirrer  
Glass container with lid, Cheesecloth, Container  

Time Duration
  
  

Preparation Time
5 minutes  
2 days  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
Up to 3 days  
1 Month  

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