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How to make Clabber and Milk?


How to make Milk and Clabber


How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Cheesecloth, Container  
Pan, Stirrer  

Time Duration
  
  

Preparation Time
2 days  
5 minutes  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
1 Month  
Up to 3 days  

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