How to make Milk and Basundi?
Ingredients
Raw milk or unpasteurized milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
10- 15 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
3- 5 days