How to make Matzoon and Zincica?

Matzoon

Zincica

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1 How to make

1.1 Serving Size

450

100

1.2 Ingredients

1/2 litre milk, Yeast

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

Unknown

10 to 14 days

How is Matzoon and Zincica made?

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