How to make Matzoon and Zincica?

Matzoon

Zincica

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Sheep Milk

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

2 days

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F46.40 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

How is Matzoon and Zincica made?

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