How to make Matzoon and Semifreddo?

Matzoon

Semifreddo

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

3- 4 hours

20- 25 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Matzoon and Semifreddo made?

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