How to make Matzoon and Kumis?

Matzoon

Kumis

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1 How to make

1.1 Serving Size

450

200

1.2 Ingredients

1/2 litre milk, Yeast

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F55.00 °F

-20 383

1.5.2 Shelf Life

Unknown

How is Matzoon and Kumis made?

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