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Fermented Dairy products
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Types of Yogurt
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Matzoon
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Kaymak
Carane nggawe Matzoon lan Kaymak
Matzoon
Kaymak
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
450
100
1.2 Úa
susu 1/2 liter, ragi
susu homogenized, ngalahake krim
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
wadhah, pot gedhe, pyrex sajian, telusur cethek
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
24 jam
1.4.2 Wektu Cooking
15
480
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
Unknown
5- 7 days
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