How to make Matzoon and Cocoa Butter?

Matzoon

Cocoa Butter

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time

3- 4 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

About a year

How is Matzoon and Cocoa Butter made?

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