Definition of Cocoa Butter and Yakult
Do you know What is Cocoa Butter and Yakult. If you are looking for the definition of Cocoa Butter and Yakult or want to know what is Cocoa Butter and Yakult?, then this is where you will fetch your answers. Well, in simple terms Cocoa butter is the fat extracted from Cocoa bean. While Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. Both these products are unique in their own ways. Cocoa Butter is a Not Available colored dairy product and Yakult is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cocoa Butter bears Not Available flavor with a Not Available aroma whereas Yakult has Refreshing, Sweet and Tangy flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cocoa Butter originated in Europe, whereas origin of Yakult is traced back to Japan.