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How to make Matzoon and Cheddar Cheese?


How to make Cheddar Cheese and Matzoon


How to make

Serving Size
450   
100   

Ingredients
1/2 litre milk, Yeast   
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   

Time Duration
  
  

Preparation Time
3- 4 hours   
3-9 months of aging   

Cooking Time
15   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
46.40 °F   
15

Shelf Life
Unknown   
3-4 weeks   

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