Definition of Yakult and Neufchatel Cheese
Do you know What is Yakult and Neufchatel Cheese. If you are looking for the definition of Yakult and Neufchatel Cheese or want to know what is Yakult and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Yakult is a Not Available colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yakult bears Refreshing, Sweet and Tangy flavor with a Milky aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Yakult originated in Japan, whereas origin of Neufchatel Cheese is traced back to France.