Definition of Evaporated Milk and Port de salut Cheese
Do you know What is Evaporated Milk and Port de salut Cheese. If you are looking for the definition of Evaporated Milk and Port de salut Cheese or want to know what is Evaporated Milk and Port de salut Cheese?, then this is where you will fetch your answers. Well, in simple terms Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. While Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. Both these products are unique in their own ways. Evaporated Milk is a Caramelized white colored dairy product and Port de salut Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Evaporated Milk bears Caramel-like and Sweet flavor with a Sweet aroma whereas Port de salut Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Evaporated Milk originated in USA, whereas origin of Port de salut Cheese is traced back to France.