How to make Limburger Cheese and Eggnog?

Limburger Cheese

Eggnog

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Bowl, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

Unknown

Not Applicable

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Limburger Cheese and Eggnog made?

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