How to make Limburger Cheese and Clotted cream?

Limburger Cheese

Clotted cream

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Milk, Plain cream

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F175.00 °F

-20 383

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Shelf Life

2- 3 weeks

Up to 3 days

How is Limburger Cheese and Clotted cream made?

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