How to make Limburger Cheese and Clotted cream?

Limburger Cheese

Clotted cream

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Brevibacterium linens

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

15- 20 minutes

3 months

383.00 °F

2- 3 weeks

100

Milk, Plain cream

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1 hour

175.00 °F

Up to 3 days

How is Limburger Cheese and Clotted cream made?

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