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Limburger Cheese
Limburger Cheese

Buttermilk
Buttermilk



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Limburger Cheese
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Limburger Cheese vs Buttermilk Facts

1 Calories
1.1 Calories
327.00 Kcal62.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
438.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
16.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
93.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g3.21 g
All about Evaporated Milk
0 215
1.8 Carbs
0.49 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
0.49 g1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.25 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
42 %2 %
All about Paneer
1 91
1.9.2 Saturated Fat
16.75 g1.90 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.20 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.61 g0.83 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU165.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.05 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.17 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg0.46 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU52.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg1.30 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.07 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg115.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
21.00 mg10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
393.00 mg85.00 mg
All about Gelato
0 1409
2.4.5 Potassium
128.00 mg135.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg105.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.10 mg0.38 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
48.42 g87.91 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Best for weight loss, Boosts immune system, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Buttermilk is a liquid made by the process of churning butter out of cream.
4.1.1 Color
Straw
Not Available
4.1.2 Flavor
Grassy, Mild, Mushroomy
Sour
4.1.3 Aroma
Sour smell
Sour smell
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
A pinch of Salt, Curd, Milk, Yogurt
5.2.1 Fermentation Agent
Brevibacterium linens
Lactococcus Lactis
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
Unknown
20
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
7- 10 days

Difference between Limburger Cheese and Buttermilk

Though Limburger Cheese and Buttermilk, both are Dairy products, there is some prominent difference between Limburger Cheese and Buttermilk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Limburger Cheese and Buttermilk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Limburger Cheese vs Buttermilk facts, dictate the and between Limburger Cheese and Buttermilk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.