1 How to make
1.1 Serving Size
1.2 Ingredients
1 1/4 cups sugar, Milk, Yogurt
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Glass jar, Stirrer
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
45.00 °F383.00 °F
-20
383
1.5.2 Shelf Life