Serving Size
Ingredients
Fermentation Agent
Things you need
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Cooking Time
Aging time
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Shelf Life
1 1/4 cups sugar, Milk, Yogurt
Cardamom, Glass jar, Stirrer
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
2 Bowls, Sauce pan, Stirrer