1 How to make
1.1 Serving Size
1.2 Ingredients
1 1/4 cups sugar, Milk, Yogurt
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Glass jar, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
45.00 °F383.00 °F
-20
383
1.5.2 Shelf Life