Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
Cardamom, Glass jar, Stirrer
Large pot
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
45.00 °F32.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
2- 3 weeks