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How to make Lassi and Cheddar Cheese?
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Lassi
Cheddar Cheese
How to make Cheddar Cheese and Lassi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
-
-
Things you need
Cardamom, Glass jar, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Time Duration
Preparation Time
10- 15 minutes
3-9 months of aging
Cooking Time
-
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
45.00 °F
16
46.40 °F
15
Shelf Life
3- 5 days
3-4 weeks
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