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How to make Cheddar Cheese and Lassi?
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Cheddar Cheese
Lassi
How to make Lassi and Cheddar Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
3-9 months of aging
10- 15 minutes
Cooking Time
30
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
45.00 °F
16
Shelf Life
3-4 weeks
3- 5 days
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