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Kumis
Kumis

Amasi
Amasi



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Kumis
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Amasi

How to make Kumis and Amasi?

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1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
A bit of same from a prior batch, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Things you need
Container
Container
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
10- 12 hours
1.4.2 Cooking Time
few hours
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
55.00 °F100.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
2- 3 weeks

How is Kumis and Amasi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Amasi. As we have already seen How to make Kumis? and How to make Amasi? individually, here you can actually compare the way Kumis and Amasi are made. Once you get to know how is Kumis and Amasi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes Not Applicable minutes to make Amasi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.