How to make Kumis and Amasi?

Kumis

Amasi

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Time Duration

Preparation Time

3 to 5 days

10- 12 hours

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Kumis and Amasi made?

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