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How to make Kulfi and Kaymak?
f
Kulfi
Kaymak
How to make Kaymak and Kulfi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Homogenized Milk, Whipped cream
Fermentation Agent
-
-
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
5 minutes
24 hours
Cooking Time
90
480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Up to 3 days
5- 7 days
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