How to make Kulfi and Kaymak?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
5 minutes
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days