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How to make Kulfi and Kaymak?

Kulfi
Kaymak
How to make Kaymak and Kulfi


How to make
Serving Size
100   
100   
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar   
Homogenized Milk, Whipped cream   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cardamom, Container, Mould, Wide bottom pan   
Container, Large pot, Pyrex dish, Shallow pan   
Time Duration
  
  
Preparation Time
5 minutes   
24 hours   
Cooking Time
90   
480   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
Up to 3 days   
5- 7 days   
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