How to make Kulfi and Kaymak?
Serving Size
100
  
100
  
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
  
Homogenized Milk, Whipped cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cardamom, Container, Mould, Wide bottom pan
  
Container, Large pot, Pyrex dish, Shallow pan
  
Time Duration
  
  
Preparation Time
5 minutes
  
24 hours
  
Cooking Time
90
  
480
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Up to 3 days
  
5- 7 days