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How to make Kaymak and Kulfi?
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Kaymak
Kulfi
How to make Kulfi and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
-
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
24 hours
5 minutes
Cooking Time
480
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
Up to 3 days
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