How to make Kaymak and Kulfi?
Ingredients
Homogenized Milk, Whipped cream
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
24 hours
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days