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How to make Khoa and Kumis?


How to make Kumis and Khoa


How to make

Serving Size
100  
200  

Ingredients
Milk  
Mare's milk, Milk, Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
Pan  
Container  

Time Duration
  
  

Preparation Time
1 hour  
3 to 5 days  

Cooking Time
-  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
180.00 °F  
2
55.00 °F  
13

Shelf Life
Up to 3 days  
-  

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium